Category: 咖啡
Tim Wendelboe 自 2012 年起便向 Kapsokisio 合作社採購咖啡，在愛上他們的咖啡後，更募資協助他們建造新的乾燥床。這批咖啡豆中有 90% 為獨特的 K7 品種，賦予其鮮明爽口的水果風味。我們品嚐到了玫瑰果、木槿花和紅莓的香氣。
🌍 產地：肯亞埃爾貢山
💦 處理法：水洗
🔬 品種：K7、SL28、SL34
⛰️ 海拔：1,800 - 2,000 公尺
🔥 烘焙度：淺焙
⚖️ 包裝規格：250 克（8.8 盎司）
First sip and I immediately noticed how clean and sweet the cup is, which makes sense knowing they built new drying beds for this lot. The cooperative’s been working with the same buyers since 2012 and that long-term relationship really shows in the consistency. This is my new go-to for a bright, ea
Brewed a cup this morning and the body’s genuinely silky—exactly what I’d hope from beans dried on those new beds the coop built. Knowing the coffee’s been sourced from the same farmers since 2012 makes each sip feel a little more meaningful. Definitely my new go-to.
Just opened the bag and the aroma is incredible — you can really taste the care that went into drying these beans on those new beds. This is my first time trying a Kenyan lot this bright and it's already my go-to morning brew.
