Category: 咖啡
這款備受讚譽的咖啡豆來自肯亞知名產區涅里的Kieni處理廠，該地的高海拔與細緻處理工法，造就出世界上最複雜的咖啡風味之一。雙重發酵過程提升了其清澈度與果汁感，釋放出強烈的黑醋栗與黑莓風味，並以清爽的酸度與持久的甜味達到平衡。這款咖啡由900位小農種植，並與香蕉進行間作，這項獨特的農法有助於支持生物多樣性並改善土壤健康。
🌎 產地：肯亞 涅里
💦 處理法：水洗（雙重發酵）
🔬 品種：SL28、SL34、Ruiru 11、Batian
⛰️ 海拔：1,600-1,800 公尺
🔥 烘焙度：淺焙
⚖️ 包裝規格：250 克（8.8 盎司）
Opened the bag and the aroma alone told me this was something special—that classic Nyeri brightness came through immediately. The high-altitude complexity really shows in the cup, with a clean, layered finish that keeps me coming back for another pour.
Every cup from this lot tastes like a journey through Nyeri — the complexity from that high-altitude processing is unmatched. I brewed it as a pour-over and the finish was surprisingly clean, with a lingering sweetness that kept me going back for another sip.
The high-altitude growing region really comes through in the cup—it's got that bright, complex acidity I chase in Kenyan coffees, and the washing station's meticulous process clearly pays off. I brewed a pour-over this morning and the sweetness lingered long after the last sip.
