Category: 咖啡
Oreti 是肯亞少數仍由私人擁有的咖啡莊園之一，佔地 90 英畝，坐落於阿伯德爾山脈下方的一座山脊上。該莊園成立於 1946 年，由第五代生產者 Boyce Harries 經營，持續產出風味絕佳的咖啡。AA 是肯亞咖啡中最大的豆粒尺寸，以清爽的酸度和複雜的風味而聞名。我們品嚐到了金銀花、茉莉花、醋栗、洋甘菊和甜大麥茶的風味。
🌍 產地：肯亞錫卡高原
💦 處理法：水洗
🔬 品種：SL28、SL34
⛰️ 海拔：1,524 公尺
🔥 烘焙度：中焙
⚖️ 包裝規格：250 克（8.8 盎司）
The roast is remarkably consistent, and that 90-acre ridge terroir gives it a clean, bright finish that lingers just right. I brewed a pour-over this morning and the cup was so smooth I didn't even reach for sugar.
The altitude really shows in the cup—that bright, complex acidity you only get from high-grown Kenyan beans like this Oreti estate. Brewed a pour-over this morning and the finish was incredibly clean, a solid step up from my usual bag.
The crema on this one is gorgeous—thick and honey-toned—and you can really taste the estate's high-altitude terroir in every sip. Knowing it's from a family-run 90-acre plot below the Aberdares makes the morning ritual feel a little more special.
