Category: 咖啡
這款卡杜拉咖啡由貝特家族生產，他們在作物病害摧毀其酪梨事業後，將埃爾維爾赫爾農場轉型為哥倫比亞精品咖啡的先驅生產者。
其絲滑柔順的風味輪廓展現出牛奶巧克力和橙皮般的明亮香氣，打造出一杯兼具工藝與家族傳統的暖心咖啡。
🌎產地：哥倫比亞托利馬省埃爾維爾赫爾莊園
🔬品種：卡杜拉
⛰️海拔：1,500 公尺
🔥烘焙：淺焙
The decaf doesn’t taste like a compromise at all—it’s got that bright, clean Caturra acidity that makes me forget it’s caffeine-free. The bag’s been open three days and the aroma still hits when I grind it in the morning. This is my new evening ritual.
The Bayter family’s story drew me in, and the coffee itself is smooth and clean with zero bitterness—perfect for an evening cup that doesn’t keep me up.
The Bayter family’s transformation of their farm gives this decaf a story you can taste—smooth and rich without any hint of bitterness. It brews up beautifully in my French press, and I don’t miss the caffeine at all.
