Category: 咖啡
「Los Pinos」（松樹）之名源自恰帕斯州的森林樹冠。這款波旁咖啡豆產自安赫爾阿爾比諾科爾索社區，當地原生松樹提供遮蔭與涼爽空氣，減緩咖啡櫻桃的成熟速度，進而累積天然的密度與層次感。
農民僅手工採收成熟的咖啡櫻桃，在開放式發酵槽中進行48小時發酵，隨後仔細清洗並緩慢乾燥。最終呈現出墨西哥咖啡中罕見的清澈風味，帶有焦糖、蜂蜜的香氣，以及柔和的柑橘尾韻。
此款咖啡以Loring烘豆機針對Espresso Series 1配方開發，著重於醇厚度與甜感的展現。
🌎 產地：墨西哥恰帕斯州
⚗️ 處理法：水洗，48小時厭氧發酵
🔬 品種：波旁
🔥 烘焙度：中淺焙
The pine-shade growing method really comes through—this Bourbon has a smooth, almost forest-floor sweetness I don’t get from typical Chiapas beans. I brewed it in my pour-over and the cooler altitude complexity made the whole kitchen smell like a morning hike.
Cup of this after dinner and the cooler climate origin gives it a smooth, mellow finish that’s hard to beat. No bitterness at all, even without sugar.
The pine shade really comes through in the flavor—there’s a subtle, earthy smoothness I haven’t found in other single-origin coffees. It brews up rich without any bitterness, perfect for my morning pour-over.
