Category: 咖啡
Maximino Gutiérrez Tejada 是一位來自咖啡種植世家的創新哥倫比亞生產者。這是一款水洗咖啡，但卻不使用水。相反地，它經過兩階段發酵：帶果肉發酵與去果肉後發酵，有助於節約用水並帶來絕佳風味。我們品嚐到一杯風味鮮明卻平衡的咖啡，帶有燉蘋果、奶油糖果、紅茶和黑巧克力的風味。
🌎 產地：哥倫比亞 托利馬省
⚗️ 處理法：階段式發酵水洗
🔬 品種：卡杜拉
⛰️ 海拔：1,600 - 1,800 公尺
🔥 烘焙度：淺中焙
⚖️ 包裝容量：300 克（10.58 盎司）
The in-cherry fermentation really comes through—there's a juicy, almost wine-like brightness that I haven't tasted in other Colombians. I brewed it as a pour-over and the cup stayed sweet even as it cooled. This is the first coffee in a while that made me stop and think.
The two-stage fermentation without water gives this coffee a depth I’ve never tasted before—it’s clean but surprisingly rich. I brewed it as a pour-over and the cup stayed sweet from hot to cold, which never happens with my usual beans. Definitely the most interesting washed coffee I’ve tried this y
The in-cherry fermentation really comes through in the cup — it’s got this bright, almost fruity acidity that I’ve never tasted in a washed coffee before. I brewed it in my V60 and the clarity was stunning, even as it cooled. This is easily the most interesting bag I’ve had this month.
