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巴拿馬 艾利達莊園 卡杜艾 自然日曬 珍藏 ASD

巴拿馬 艾利達莊園 卡杜艾 自然日曬 珍藏 ASD - Main image
$14 $28 In stock

Category: 咖啡

Lamastus Family Estates 成立於 1918 年,旗下擁有 Elida Estate 莊園,這座位於巴魯火山國家公園邊緣的農場,因涼爽的雲霧森林氣候與獨特的微型氣候而聞名。咖啡果實在此處的薄霧中緩慢成熟,累積出紮實的密度與層次豐富的風味。

此批次選用甜度達到巔峰的成熟咖啡櫻桃,並採用 Wilford Lamastus 的厭氧慢速乾燥法進行處理。完整果實在密封槽中發酵五天,接著移至棚架上進行約 45 至 60 天的低溫慢速乾燥。較長的乾燥時間有助於提升風味的複雜度與清晰度,常呈現出深色水果調性,並帶有明亮活潑的酸質。

Lamastus Family Estates 由 Wilford Lamastus Sr.、其妻子 Velia 與兒子 Wilford Lamastus Jr. 共同經營。該家族的咖啡在最佳巴拿馬競賽中屢獲殊榮,包括 2016、2018、2019 及 2024 年的冠軍頭銜。

Customer Reviews (4.9 / 5 · 25 reviews)

Avery I. ★★★★★

The cool-climate altitude really comes through in the cup, giving these beans a clean, vibrant acidity that’s hard to find elsewhere. It’s a smooth, balanced brew with a subtle sweetness I didn’t expect from a natural-processed coffee. Definitely one of the better bags I’ve bought this year.

Grace ★★★★★

The coffee cherries are processed using the rare ASD method, which gives it a clean, complex sweetness that's hard to find elsewhere. I've been brewing it as a pour-over and the floral notes really come through. It's a splurge, but absolutely worth it for a special weekend cup.

Hannah Q. ★★★★★

This is my third bag of this coffee, and the clean, almost tea-like body with a hint of floral sweetness is what keeps me coming back. The beans are uniformly roasted, which makes dialing in on my pour-over a breeze.