Category: 咖啡
DAK 以其獨特的實驗性咖啡聞名，每年都會為節慶季節挑選一款既有趣又精緻的咖啡。今年的選擇是一款哥倫比亞咖啡，與柳橙、小荳蔻及少許肉桂共同發酵，再以蜜處理法製成。其風味令人感到舒適又帶點驚喜，帶有浸泡柳橙蛋糕、小荳蔻和珍珠糖的甜美香氣。
🌎 產地：哥倫比亞 里薩拉爾達
🍊 處理法：共同發酵
🔬 品種：卡杜拉
⛰️ 海拔：1,600 公尺
🔥 烘焙度：淺焙
⚖️ 包裝規格：250 公克（8.8 盎司）
The orange co-fermentation gives this coffee a bright, almost juicy sweetness that pairs beautifully with the cardamom’s warm spice. I brewed it as a pour-over and the festive aroma alone made it worth the splurge.
The cardamom comes through just enough to make the citrus pop without turning it into a spice bomb. I brewed it as a pour-over and the fragrance alone felt like opening a holiday gift early.
The co-fermentation with orange and cardamom really comes through in the cup—it’s like a spiced holiday pastry in coffee form, but still clean and bright. I’ve been rationing it because I don’t want the bag to end, and it’s made my morning ritual feel like a small celebration.
