Category: 咖啡
我們最近使用 Aiden Precision Coffee Maker 舉辦了一場沖煮比賽，並邀請舊金山的 Excelsior Coffee 為參賽者提供一款配方：一款能根據不同沖煮方式萃取出不同風味的咖啡豆。這款配方大受好評，因此我們在此與大家分享。這是一款五種豆子混合的配方，其中的秘密武器是來自葉門的咖啡豆，在美國市場相當罕見。我們品嚐到了榛果威化餅、牛奶巧克力、茉莉花和莓果的風味。
🌎 產地：衣索比亞、哥倫比亞、墨西哥、巴西、葉門
🔥 烘焙程度：淺中焙
⚖️ 包裝容量：10 盎司
The way this blend shifts across the brewing profile is wild, pulled a bright, fruity cup one round and a deep, chocolatey one the next on the Aiden. It's the kind of bean that makes you want to keep experimenting with your grind size. I'm already thinking about what I'd do differently in the next c
This blend was perfect for the Aiden Precision Coffee Maker—it pulled out bright, fruity notes in one cup and a deep chocolate finish in the next, same brew time. The way it shifted flavors kept the whole tasting interesting, even for someone who just wants their morning mug.
I’m not usually one to geek out over coffee, but using these with our Aiden Precision Coffee Maker turned into a mini science experiment—same beans, totally different flavor profiles depending on the brew setting. The contest-style blend really lets you pull out bright, fruity notes one day and a de
