Category: 咖啡
一款百搭且廣受喜愛的祕魯中焙咖啡，無論使用何種沖煮方式都能展現巧克力、堅果與柑橘的迷人風味。
祕魯 El Espiritu 咖啡豆來自庫斯科地區的小型獨立農民，坐落於瓦里文明的古老遺跡之間。這款咖啡生長在富含數世紀歷史、古老智慧與 Espíritu Wari 精神的土壤中，是祕魯咖啡的絕佳展現。
🌎產地：祕魯庫斯科
⚗️處理法：水洗
🔬品種：Gesha、Bourbon、Caturra、Typica
⛰️海拔：1,700–2,000 公尺
🔥烘焙度：中焙
The chocolate and nut notes come through beautifully in my pour-over, and it’s just as smooth when I use the French press. That citrus hint keeps it interesting without being too bright for a medium roast.
I was pleasantly surprised by how well this roast worked with my pour-over setup—the chocolate and nut notes balanced out nicely without any bitterness. Oddly enough, it also made a solid cold brew, which I didn't expect from a medium roast.
This one came out beautifully in my French press — the chocolate notes are rich without being bitter, and there's just enough citrus to keep it interesting. It's smooth enough for my morning mug but complex enough that I actually taste the flavors.
