Category: 咖啡
Presta 與出口商 Forest 合作，精心準備了這組三款哥倫比亞咖啡，每款分別與不同水果——桃子、葡萄和草莓——進行共同發酵。他們採用低溫慢烘的方式，以保護咖啡清新明亮的風味，成果獨特且引人注目。享受三杯多汁、純淨且果香濃郁的咖啡體驗。
🌎 產地：哥倫比亞 烏伊拉
🍑 處理法：桃子、葡萄、草莓共同發酵
🔬 品種：Castillo、Colombia
⛰️ 海拔：1,600 公尺
⚖️ 包裝規格：三包 6 盎司
The strawberry co-ferment is the standout of the three for me—it's got this bright, jammy sweetness that carries through to the finish, and the low and slow roast really lets it shine. I've been brewing each one as a pour-over and the grape is a close second, though I wish the set came with tasting
Tried the peach one first and the fruit character is so distinct it’s almost like drinking a smoothie, but the coffee backbone keeps it grounded. The low and slow roast really lets each co-fermentation shine without any burnt edges.
The grape one surprised me the most—it’s got this jammy sweetness that lingers way longer than I expected from a low and slow roast. Having all three fruits side by side makes the differences super obvious, which is perfect for a casual cupping at home.
