Category: 咖啡
Ratnagiri莊園由Ashok Patre管理，他致力於為印度咖啡帶來創新的處理方法。這批Catuai咖啡豆經歷了獨特的72小時共生發酵，使用酵母和乳酸菌，展現出層層複雜度與深度。我們品嚐到了泡泡糖、茉莉花、紫薯和牡丹的風味。
🌏 產地：印度卡納塔克邦
⚗️ 處理法：水洗與厭氧發酵
🔬 品種：Catuai、Cauvery
⛰️ 海拔：1,350公尺
🔥 烘焙度：淺焙
⚖️ 包裝容量：12盎司
The finish lingers in the sweetest way, and I can actually taste that 72-hour ferment in every sip. Brewed it as a pour-over this morning and the cup was clean, juicy, and totally unique.
That 72-hour fermentation really shows—the cup has a delicate floral sweetness that lingers long after each sip, almost like a soft rosewater perfume in coffee form. Medium body, clean finish, and honestly one of the most unique Indian coffees I've had this year.
I wasn't sure what to expect from an Indian coffee, but the 72-hour symbiotic fermentation gives it this subtle, almost wine-like depth that lingers nicely. The Catuai beans brew up incredibly smooth—no bitterness at all, even when I let it cool down a bit.
