Category: 咖啡
這款咖啡是 El Diviso 的 Nestor Lasso 與 Las Flores 農場的 Jhoan Vergara 攜手合作的成果。他們運用先進的微生物實驗室，開發出獨特的洗滌處理法，分離出咖啡中最活躍的微生物，並將其加入發酵階段。結果造就出順滑、表現力極強且結構分明的風味。我們品嚐到葡萄汽水、萊姆、棉花糖、甜甘草、橙花以及一絲甜香料，口感乾淨，帶有葡萄般的明亮酸度。
🌎 產地：哥倫比亞 蕙蘭省
💦 處理法：水洗
🔬 品種：紅波旁
⛰ 海拔：1,750 公尺
⚖️ 包裝容量：10 盎司
The microbiology-driven washing process really shows in the cup—it’s noticeably cleaner and more refined than your average specialty coffee, with none of the muddiness you sometimes get. I brewed a pour-over this morning and the clarity carried all the way through as it cooled. Definitely grabbing a
The clean, layered cup this produces is something else—I’ve brewed it both as a pour-over and on my drip machine, and the sweetness holds up in both. That collaborative washing process really lets the coffee’s character shine without any bitterness.
The microbiology-lab wash process really shows in the cup—it’s clean and vibrant without any harshness. I brewed a V60 and the sweetness lingered long after each sip, which is rare for me. Probably the most interesting coffee I’ve had this year.
