Category: 咖啡
A Square Mile 自 2008 年創立以來的招牌經典。今年的版本是來自安地斯山脈的雙重奏——哥倫比亞的 La Estrella del Ostro 與秘魯的 El Pato 相遇。風味甜美且多元，展現梨子、焦糖、巧克力和李子的迷人調性。
🌎 產地：哥倫比亞 + 秘魯
⚗️ 處理法：水洗
🔬 品種：La Estrella del Ostro 為 Caturra、Castillo；El Pato 為 Catuai、Pache、Catimor
🔥 烘焙度：中焙The two-bean blend from the Andes makes for a really balanced cup — sweet up front with a clean finish that lasts. I’ve brewed it both as espresso and pour-over, and it handles both beautifully without turning bitter.
The Colombian and Peruvian beans blend beautifully—the sweetness comes through without any bitterness. I’ve been brewing it as a pour-over every morning and it’s incredibly smooth.
The chocolatey sweetness from the Colombian beans balances perfectly with the fruity notes from the Peruvian—it’s my new morning ritual. I’ve been brewing it in my AeroPress and the flavor is incredibly smooth, no bitterness at all.
