Category: 咖啡
這款咖啡豆是我們舊金山旗艦店經理兼品鑑小組成員 Jonny 的個人最愛。他擁有超過十年的咖啡師經驗，並曾擔任首席烘焙師。
Jonny 喜愛 Flower Child 對道德採購的堅持，以及其烘焙方式能凸顯咖啡的真正風味。這款咖啡是蒲隆地咖啡的巔峰之作，完美融合了莓果、烏龍茶與甜櫻桃的香氣，交織出甜味與酸度的和諧樂章。
🌎 產地：蒲隆地 Kayanza
🔬 品種：紅波旁
⛰️ 海拔：1,850–2,100 公尺
🔥 烘焙度：淺焙
Took a chance on this based on the tasting panel’s description, and it’s genuinely the smoothest cup I’ve had in months. The roast profile holds up beautifully even after the bag’s been open for a week.
The tasting notes hit exactly as Jonny described—there's a bright, clean acidity that lingers just long enough without turning bitter. I've brewed it every morning this week and it's stayed consistent from the first cup to the last. Easily my new daily driver.
Pulled my first pour-over with this yesterday, and the beans were so evenly roasted I didn't get a single bitter note. The balance of flavors is exactly what I hoped for from a roaster with real barista experience.
