Category: 咖啡
Anabella Meneses 是第四代咖啡生產者，也是卓越杯（Cup of Excellence）得主。這批日曬處理批次完美展現了她的專業技術，帶來鮮活的熱帶水果風味與糖漿般的尾韻。我們品嚐到了李子、鳳梨、熱帶水果，以及滿滿的甜感！
🌎 產地：瓜地馬拉 阿卡特南戈（Acatenango, Guatemala）
🌞 處理法：日曬
🔬 品種：黃卡杜艾（Yellow Catuai）
⛰️ 海拔：1,550 公尺
🔥 烘焙度：淺焙
⚖️ 包裝規格：11 盎司（310 公克）
The tropical fruit notes really pop in this one—almost like biting into ripe berries with a cup in hand. I’ve had natural process coffees before, but this Cup of Excellence winner from Anabella Meneses feels more vibrant and layered than most, and the syrupy body lingers just enough to make each sip
The syrupy finish is ridiculously smooth—it coats your mouth in the best way. I brewed it as a pour-over and got vibrant tropical fruit notes that made my morning feel like a treat. This is easily the best bag I've had in months.
Fourth-generation producer with a Cup of Excellence win, and you can taste that pedigree in every sip—the syrupy body coats the tongue beautifully while the vibrant tropical fruit lingers just long enough. I brewed it as a pour-over and it was gone embarrassingly fast.
