Category: 咖啡
這款濃郁的烘焙咖啡，以烘焙師迷人的家鄉田納西州諾克斯維爾命名，是祕魯卡哈馬卡與巴布亞紐幾內亞瓦吉河谷班茲地區的Kolum Opints和水洗處理廠的水洗咖啡豆混合而成。
我們品嚐到堅果風味，帶有杏仁、高粱和巧克力的香氣。
🌎 產地：巴布亞紐幾內亞 + 祕魯
⚗️ 處理法：水洗
🔬 品種：卡蒂莫、卡杜拉、波旁、鐵比卡、阿魯沙
⛰️ 海拔：1,400–1,900 公尺
🔥 烘焙度：中深焙
First sip hit me with that deep, smoky richness I’ve been chasing for months—the Cajamarca and PNG beans give it a bold, earthy backbone that holds up even with a splash of milk. It’s become my weekday morning ritual, and the bag’s almost gone already.
The Peru and Papua New Guinea blend gives this roast a really nice depth without being bitter. I was surprised how smooth it stays even as it cools down in the mug.
Brewed a pot this morning and it's got that nice, smooth body without any bitter edge — exactly what I look for in a darker roast from a blend like Peruvian and PNG beans.
