Category: 咖啡
這款哥倫比亞咖啡採用甘蔗脫咖啡因工藝，利用天然存在的乙酸乙酯（EA）溫和去除咖啡因，同時提升甜味與鮮明的莓果風味。我們品嚐到草莓、香草莢和丁香的味道。
🌎產地：哥倫比亞
⚗️ 處理法：EA 低因處理
🔬 品種：卡杜拉、卡斯蒂略
⛰️ 海拔：1,400 - 2,100 公尺
🔥 烘焙度：淺焙
⚖️ 包裝規格：12 盎司（340 克）
The berry sweetness comes through so clearly that I almost forgot it was decaf—strawberry is genuinely there, not just a hint. It’s become my afternoon go-to when I want a cup without the jitters, and the sugarcane process keeps it smooth and naturally rich.
I was skeptical that decaf could taste this vibrant, but the strawberry note genuinely comes through — it's like a fruit-forward coffee that doesn't need caffeine to be interesting. Making a second cup already.
I wasn't expecting the decaf to actually taste this good — the strawberry note comes through on the finish, and the sugarcane process definitely makes it sweeter than your average decaf. It's my new after-dinner brew.
