Category: 咖啡
這批咖啡櫻桃在白天採收，下午進行水洗處理，隨後使用甘蔗來源的乙酸乙酯進行去咖啡因處理。結果呈現出甜美、完美平衡且令人驚喜的複雜風味。我們品嚐到了柑橘、紅糖和巧克力的味道。
🌎產地：哥倫比亞 納里尼奧
💦處理法：水洗 EA
🔬品種：Castillo、Caturra、Colombia
⛰️海拔：1,800 - 2,220 公尺
🔥烘焙度：中淺焙
⚖️包裝容量：12 盎司（340 克）
The sugarcane decaffeination process really comes through—it's sweet and smooth without that flat, metallic aftertaste I usually get from decaf. I've been brewing it as an afternoon treat and it holds its balance even as it cools. Finally a decaf that doesn't feel like a compromise.
I was skeptical about decaf until I tried this—the afternoon washing step makes it taste noticeably cleaner than anything else I've had. It's sweet and balanced enough that I don't miss the caffeine at all, even in my afternoon cup.
The sugarcane decaf process really does show up in the cup—it’s sweet without any of that harsh, metallic aftertaste I usually get from decaf. I’ve been brewing it after dinner every night and the balance is so clean it doesn’t even feel like a compromise.
