Category: 咖啡
Verve 精選來自三大洲的咖啡豆，打造這款季節限定風味：衣索比亞古吉產區、哥倫比亞稀有的卡杜拉奇洛索批次，以及印度備受推崇的拉特納吉里莊園的水洗批次。成果溫暖而平衡，帶有乾燥梨子、熱巧克力和烘焙香料的風味。
🌎 產地：衣索比亞、哥倫比亞與印度
💦 處理法：水洗與日曬
🔬 品種：多種
⛰️ 海拔：1,550 - 2,200 公尺
🔥 烘焙度：中焙
⚖️ 包裝容量：12 盎司（340 公克）
The Ethiopian note from Guji region hits first thing in the morning, bright and floral, then the Colombian Caturra Chiroso rounds it out with a smooth, syrupy body. Brewed a cup with my pour-over and it stayed sweet even as it cooled, which rarely happens for me. Washed Indian lot adds a subtle dept
The balance across those three origins is spot-on—the Ethiopia part brings this bright, fruity lift that plays nicely with the Colombia’s sweetness. It’s easily my favorite seasonal brew so far, and the bag’s gone way faster than I’d like to admit.
The blend of Ethiopian, Colombian, and Indian beans makes every sip a little journey, and the washed lot adds a clean finish that lingers nicely. I brewed it as a pour-over and the sweetness really came through, perfect for those chilly mornings when you need something comforting. Definitely grabbin
