Category: 咖啡
Black & White 將五款哥倫比亞批次巧妙融合，打造出冰蜜桃茶的風味，讓人想整個夏天細細品味。其中 50% 為超級生產者 Wilton Benitez 的 Caturra 品種，搭配蜜桃、草莓與檸檬共同發酵的咖啡，為整體增添多汁與酸爽的層次。我們品嚐到新鮮蜜桃、粉紅花香、核果，以及完美沖泡的水果茶香。
🔮使用的咖啡豆：
50% - Wilton Benitez Caturra
20% - Unblended Development
15% - Elkin Guzman 草莓共同發酵
10% - Brayan Alvear 檸檬波旁共同發酵
5% - Sebastian Ramirez 蜜桃共同發酵
🌎 產地：哥倫比亞
⛰️ 海拔：1,500 - 1,900 公尺
🔥 烘焙度：淺中焙
⚖️ 包裝容量：12 盎司（340 公克）
I’m not usually a peach tea fan, but this coffee genuinely nails that flavor without being artificial—the Colombian lots give it a sweetness that makes it perfect for hot days. Brewed it hot the first time, then tried it iced, and honestly, the iced version is where it shines.
The peach tea flavor is unmistakable—it really does taste like sipping cold brew on a hot porch, but with a coffee backbone that keeps it interesting. The 50% Caturra from Wilton Benitez adds a bright, fruity lift that makes every cup feel like a small summer treat. I've already ordered a second bag
I was skeptical about the peach tea flavor promise, but this coffee genuinely tastes like iced tea with a sweet, stone-fruit finish. The Caturra base from Wilton Benitez gives it a clean, bright body that makes it dangerously easy to finish a whole pot cold.
