Category: 咖啡
這款咖啡產自衣索比亞古吉（Guji）沙奇索（Shakisso）區的提馬（Tima）次級行政區，當地充沛的雨量與高海拔環境孕育出衣索比亞最優質的咖啡之一。我們品嚐到草莓、金銀花、柑橘、紅櫻桃與糖果般的甜味貫穿其中，口感絲滑，帶有柑橘般的明亮酸度，尾韻則如萊姆硬糖般清爽。美味至極！
🌍 產地：衣索比亞古吉
🌞 處理法：日曬
🔬 品種：Gibirinna 74110
⛰️ 海拔：2,180 公尺
Brewed a cup this morning and the strawberry note was unmistakable—almost like the coffee equivalent of a fruit tea. The high-altitude terroir really shines through, giving it a clean, bright finish that I keep craving.
Brewed this as a pour-over yesterday and the floral aroma filled the whole kitchen before I even took a sip. The high-altitude Guji terroir really comes through—sweet, delicate, with that strawberry brightness lingering on the finish.
The strawberry and honeysuckle notes really came through in my V60, and the cup stayed sweet even as it cooled. This is the kind of Guji coffee that makes you slow down and actually taste what you're drinking.
