Category: 커피
콜롬비아의 프로듀서 안드레스 카르도나는 독창적이고 실험적인 프로세싱으로 잘 알려져 있습니다. 이 퍼플 허니 로트의 커피는 건조 전 사탕수수 꿀로 96시간 동안 발효되어 독특하고 풍부한 단맛을 만들어냅니다. 블루베리, 포도, 카카오 닙의 풍미를 느낄 수 있습니다.
원산지: 콜롬비아 안티오키아
프로세싱: 내추럴 허니 코-퍼멘트
품종: 카스티요, 콜롬비아
⛰️ 고도: 1,650 MASL
로스팅: 라이트
⚖️ 백 사이즈: 8oz (227g)
The 96-hour sugar cane honey fermentation really shows—there's a layered sweetness that lingers long after each sip, almost like a dessert in a cup. I brewed it as a pour-over and couldn't stop going back for another cup.
This is my third bag from this producer and the purple honey process really stands out—that 96-hour fermentation with sugar cane honey shows up as a deep, syrupy sweetness that lingers into the finish. Brewed it as a pour-over and the clarity is stunning for such an experimental lot.
The sugar cane honey ferment gives it this soft, syrupy sweetness that I wasn’t expecting from a coffee—it’s genuinely one of the most unique cups I’ve brewed all year. I usually stick with washed lots, but the 96 hours really shows in every sip.
