Category: 커피
Armando Leivas는 과테말라의 누에보 오리엔테 지역에서 커피를 재배합니다. 이곳은 온두라스와의 국경 바로 위에 위치하며, 화산 토양이 역동적인 풍미 프로필을 만들어냅니다. 저희는 카카오 닙, 크리미한 캐슈, 오렌지 껍질의 맛을 느꼈습니다.
🌎 원산지: 과테말라 사카파
💦 가공 방식: 세척
🔬 품종: 카투라
⛰️ 고도: 해발 1,500m
🔥 로스팅: 미디엄-다크
⚖️ 용량: 8oz (227g)
This one’s got that cacao nib bitterness on the front that settles into a creamy, almost buttery finish—I’ve been brewing it as a pour-over every morning and it’s genuinely the most dynamic cup I’ve had from Guatemala. The volcanic soil really does come through.
That cacao nib note is unmistakable on the first sip, and it lingers into a creamy cashew finish that’s surprisingly smooth. I’ve been brewing it as my daily pour-over and it’s easily the most interesting cup to come out of my kitchen in a while.
The volcanic soil really does its thing here—I can taste that creamy cashew note right alongside the cacao nibs, and it’s smooth without being dull. Perfect for my morning pour-over, and the bag was gone way too fast.
