Category: 커피
Luis Paolo의 선구적인 Sanctuario Sul 농장은 브라질에서 가장 높은 고도 중 하나에 위치해 있습니다. 이 로트는 게샤 체리와 당밀에서 배양된 특별한 효모로 혐기성 발효되어 커피에 복합적인 과일 향을 불러일으켰습니다. 블러드 오렌지, 감귤류, 밀크 초콜릿, 히비스커스의 맛이 느껴지며, 섬세하고 깔끔한 바디감을 자랑합니다.
원산지: 브라질 카르무 데 미나스
⚗️ 가공법: 혐기성 내추럴
품종: 수단 루메
⛰️ 고도: 해발 1,200m
The molasses-heavy fermentation really comes through in the cup—it's sweet and almost wine-like, with none of the harsh bitterness I usually get from Brazilian beans. The yeast culture from those Gesha cherries adds a layer of complexity I've never tasted before, and the high-altitude growing region
That anaerobic yeast fermentation with the molasses really comes through—there's a smooth, almost sweet finish I've never tasted in a Brazilian bean before. Brewed it as a pour-over and the cup stayed clean and layered from hot to cool. This is the kind of coffee I'd hunt down again.
I’m usually skeptical of fancy fermentation claims, but this one actually delivers—the anaerobic yeast process gives it a rich, almost syrupy sweetness that I haven’t found in other Brazilians. Brewed it as a pour-over and the cup stayed clean despite the depth. Definitely ordering another bag befor
