Category: 커피
디오메드 몬타노는 팔레르모에 있는 아버지의 대규모 커피 농장 일부를 상속받았으며, 소규모 팀과 함께 체리를 손으로 선별하고 가공합니다. 이 아름다운 워시드 로트는 그가 땅에 쏟는 사랑과 관심의 증거입니다. 우리는 블랙베리 잼, 패션프루트, 아몬드 브리틀의 맛을 느꼈습니다.
원산지: 콜롬비아 우일라
가공 방식: 워시드
품종: 카투라, 카스티요, 타비
⛰️ 고도: 1,700 MASL
로스팅: 라이트-미디엄
⚖️ 용량: 10.5 oz (298 g)
The hand-sorting really shows—every bean in this washed lot is perfectly uniform, and the cup is incredibly clean with a bright, citrusy finish. I've brewed it both as a pour-over and in my French press, and it holds up beautifully either way. This is the kind of coffee that makes you slow down and
First brew this morning and the cup was so clean and bright I actually double-checked I didn't under-extract. The hand-selected cherries and that tiny crew's care come through in every sip—zero bitterness, just a smooth, sweet finish. This is what washed coffee should taste like.
The hand-selection really shows in every cup, this batch is so clean and sweet with a lovely silky mouthfeel. I brewed it in my pour-over and it tasted almost floral but grounded, exactly what I hope for from a small-batch washed lot. Even the bags aroma previews how careful the processing was.
