Category: 커피
네덜란드 로테르담에 기반을 둔 A.M.O.C. (A Matter of Concrete)는 높은 기준과 뛰어난 커피 품질로 세계적인 명성을 얻었습니다. 이 콜롬비아 셀렉션은 효모 접종과 열수 및 냉수 세척을 통해 발효를 조절하여 가공되었으며, 과발효되거나 술 냄새가 나는 특성이 전혀 없습니다. 패션프루트와 풍선껌 향이 나는 실키하고 복합적인 컵입니다.
원산지: 콜롬비아 안티오키아
⚗️ 가공 방식: 세척 + 효모 접종 열충격
품종: Rosado (일명 Pink Bourbon)
⛰️ 고도: 해발 1,500m
로스팅: 미디엄 라이트
⚖️ 포장 용량: 240g (8.46 oz)
The yeast fermentation really shows in the cup—there's this subtle, almost wine-like brightness that I haven't found in other Colombians. It's smooth enough to drink black, which is rare for my taste buds. This bag won't last the week.
Brewed my first cup this morning and the yeast inoculation gives it this wild, almost wine-like brightness that I wasn't expecting from a Colombian. It's genuinely one of the most unique coffees I've had in a while, and the bag didn't last three days.
The yeast fermentation really comes through—there’s a subtle, almost fruity brightness that lingers long after the last sip. It’s easily the most interesting coffee I’ve brewed this year, and I’m already planning my next bag.
