Category: 커피
콜롬비아산 이 로트는 천연 디카페인 공정을 거쳤습니다. 사탕수수 당밀을 발효시켜 와인과 과일에서 흔히 발견되는 EA(에틸아세테이트)를 생성했으며, 이 성분이 커피의 풍미는 보존하면서 카페인을 부드럽게 제거했습니다. 콜라, 꿀, 시트러스 향이 느껴졌습니다.
원산지: 콜롬비아
⚗️ 공정: EA 사탕수수 디카페인
⛰️ 고도: 1,400 - 2,100 MASL
로스팅: 미디엄
⚖️ 용량: 12oz
I was skeptical about a decaf that went through all that fermentation, but the cup is surprisingly clean and sweet, no funky aftertaste at all. The sugarcane molasses process really does leave a gentle, wine-like brightness that makes it easy to drink black.
The EA process must be the trick here—this decaf has a clean, wine-like brightness I wasn't expecting from a naturally decaffeinated bean. It brews up smooth with zero of that harsh, chemical aftertaste I usually get stuck with.
I’ve tried a lot of decafs that taste flat or watery, but this Colombian one has a surprising depth that keeps me coming back. The natural EA process must be doing something right, because there’s a subtle sweetness that reminds me of fruit without any of that harsh chemical aftertaste. My morning c
