Category: 커피
콜롬비아의 산악 지대인 톨리마 지역에서 생산된 이 커피는 아름답고 마시기 좋은 커피로, 에스텔라 설립자 알레한드라가 매일 아침 즐겨 마십니다. 브라운 슈거, 핵과일, 고소한 아몬드의 풍미를 느낄 수 있습니다.
원산지: 콜롬비아, 톨리마
가공 방식: 워시드
품종: 카투라
⛰️ 고도: 1,850m
로스팅: 라이트-미디엄
⚖️ 용량: 300g (10.5oz)
I brewed this before work and the stone fruit note really comes through once it cools a bit, almost like a peach tea finish. The almond aftertaste keeps it grounded, not too sweet. It’s become my quiet morning ritual.
The brown sugar sweetness hits right away, but it's the almond finish that keeps me coming back each morning. I've brewed it in my pour-over and it stays smooth with zero bitterness, even as it cools. This Colombian Tolima roast has officially replaced my usual bag.
I usually drink coffee black and this one from Tolima doesn't need anything added—the almond note is what lingers nicely on the finish. It's become my quiet morning ritual, and the stone fruit sweetness makes even a rushed Tuesday feel a bit slower.
