Category: 커피
이 커피는 Black & White에서 가을철 사랑받는 스테디셀러입니다. 계피와 함께 6일간 무산소 발효되어 놀랍도록 달콤한 결과물을 만들어냈습니다. 시나몬 롤, 구운 사과, 건조 오렌지, 오르차타의 풍미와 부드럽고 크리미한 질감을 느낄 수 있습니다.
원산지: 코스타리카 따라수
⚗️ 가공법: 계피 무산소 발효
품종: 카투라, 카투아이
⛰️ 고도: 1,600 - 2,000 MASL
로스팅: 미디엄 - 라이트
⚖️ 용량: 12 oz
Tasted like a cinnamon roll in liquid form, seriously. The baked apple notes came through so clearly that I almost felt like I should be eating it with a fork. This one’s going straight into my fall rotation.
The six-day anaerobic fermentation with cinnamon makes this taste like a proper cinnamon roll in liquid form, not artificial at all. I brewed it in my pour-over and the baked apple note came through beautifully with zero bitterness. It’s become my go-to for chilly mornings.
The six-day anaerobic fermentation really comes through—it’s sweet in a way that reminds me of a fresh cinnamon roll, but with a baked apple tartness underneath. I’ve been brewing it as a pour-over and the aroma alone makes my kitchen feel like fall.
