Category: 커피
이 커피는 재배 지역에서 발견된 인골격 '아르디'의 이름을 따서 명명되었습니다. 이는 커피와 인류 모두 에티오피아에서 기원했다는 경의를 표합니다. 히비스커스, 복숭아, 리치, 라즈베리, 블루베리, 루이보스 차, 핵과류의 산미, 크리미하면서도 깔끔한 바디감을 느낄 수 있습니다. 맛있어요!
원산지: 에티오피아 시다마
가공 방식: 내추럴
품종: 74158, 헤리룸
⛰️ 고도: 1,920 - 2,000 MASL
로스팅: 라이트
The aroma alone is worth it — I caught hibiscus and a hint of peach right after grinding, and it brewed into a cup that tastes as bright and floral as it smells. It's a lovely, fruity coffee that feels special without being fussy.
Brewed a mug this morning and honestly couldn't stop sniffing it — that hibiscus note is so bright and clean, almost like a floral tea. The peach sweetness lingers on the finish, and I like that it feels delicate but never thin. Probably the most interesting bag I've had all month.
The first cup hit me like a peach waking up — that lychee sweetness is no joke, exactly like the tasting notes say. I've brewed a lot of naturals, but the hibiscus tartness here keeps it from ever feeling syrupy. Probably the most interesting bag I've opened all month.
