Category: 커피
이 세트의 커피들은 모두 페루 쿠스코의 고지대에서만 재배되는 희귀한 게샤 잉카 품종입니다. 에티오피아의 희귀 품종인 SL9와 관련이 있는 게샤 잉카는 복합적인 풍미와 뛰어난 품질로 유명합니다. 서로 다른 세 농부가 재배한 세 가지 놀라운 예시로, 깨끗하고 표현력이 뛰어나며 잊을 수 없는 맛을 선사합니다.
원산지: 페루 쿠스코
가공 방식: 워시드
품종: 게샤 잉카
⛰️ 고도: 1,886 - 2,333 MASL
로스팅: 라이트
⚖️ 용량: 3 x 100g
The high-elevation Cusco origin really comes through in the cup—each of the three tins has that same floral, tea-like complexity but with its own twist. Bought this as a gift for a coffee nerd friend and we ended up brewing all three side by side that afternoon.
I opened the first tin expecting a typical Peru coffee, but the high-elevation Cusco origin really shows through—it's floral and layered without being fussy. The three-pack format makes it easy to compare how each roast develops, which I honestly didn't think I'd care about, but now I'm hooked.
The third tin in this set was gone in under a week, and I’m already rationing the last one. That high-elevation Cusco origin really comes through—every cup has this layered sweetness I can’t get from my usual beans. The three-pack format is perfect for comparing how each roast evolves as it cools.
