Category: 커피
The natural processing really comes through in the cup—sweet, clean, and surprisingly smooth without any bitter edge. I've brewed it both as a pour-over and in my French press, and it held its character beautifully each time. Given its Golden Bean track record, I wasn't expecting to be let down, but
The natural processing really comes through—each cup has this rich, syrupy sweetness that lingers nicely. I've brewed it both as espresso and pour-over and it holds up beautifully either way. Three consecutive gold medals after that 2013 win makes total sense to me now.
First sip and I was hooked—the body's got this syrupy weight that lingers just long enough, and the natural process really shines through with a fruity brightness. Knowing it's a multiple Gold Bean winner actually made sense once I tasted it, because there's a polish here you don't get from everyday
