Category: 커피
Cuevitas 농장은 3대째 운영 중인 생산자이자 훈련된 농학자인 Renardo Ovalle이 운영하며, 더 다양한 커피 품종 재배에 전념하고 있습니다. 이 혐기성 발효 로트의 풍미 프로필은 과테말라에서 기대하는 것과는 다릅니다. 우리는 과즙이 풍부한 구아바, 밀크 초콜릿, 진한 바디감, 그리고 마지막에 누가의 여운을 느꼈습니다.
원산지: 과테말라 우에우에테낭고
⚗️ 가공 방식: 혐기성 워시드
품종: San Ramon, Pacas
⛰️ 고도: 1,750 - 2,100 MASL
로스팅: 미디엄
⚖️ 용량: 12 oz
Renardo Ovalle’s agronomy background really comes through in the cup—this anaerobic lot is clean, complex, and nothing like the muddled naturals I’ve tried. I brewed it as a pour-over and the sweetness kept evolving as it cooled, which was a pleasant surprise. Definitely a farm I’ll be watching.
The anaerobic process really shines here—smooth, with a depth I haven’t found in other single-origin bags lately. Knowing a trained agronomist is behind the farm makes every cup feel a little more intentional. I’ve already reordered.
The third-generation farmer’s agronomy background really shows—this anaerobic process brings out a funky, fruit-forward brightness that I’ve never tasted in a morning cup before. I brewed it as a pour-over and the sweetness lingered way past the last sip.
