Category: 커피
La Esperanza는 과테말라의 지속 가능한 농업 운동의 선두에 있는 소규모 실험 연구 농장입니다. 이 커피는 재생 유기농법으로 그늘 재배되었으며, 그 결과는 아름답게 달콤합니다. 우리는 크렘 브륄레, 토피, 캔디드 시트러스, 그리고 캐러멜 피니시를 느꼈습니다.
원산지: 과테말라 안티구아
가공법: 워시드
품종: 부르봉
⛰️ 고도: 1,500MASL
로스팅: 미디엄-라이트
⚖️ 용량: 250g (8.8oz)
I wasn’t expecting the shade-grown process to make such a difference, but the cup is incredibly smooth with none of that bitter edge I usually get. You can really taste the care that went into the regenerative farming, and it makes my morning ritual feel a little more intentional.
I’ve been brewing this as my morning pour-over since the bag arrived, and the regenerative organic farming story makes each cup feel a little more intentional. The beans are incredibly clean and consistent, no bitter edge even when I get distracted and let it steep a touch long. Definitely a new fav
The shade-grown aspect really comes through in the cup—it’s a clean, bright brew that feels more thoughtful than your average bag. Knowing it’s from a research farm pushing regenerative practices makes the morning ritual feel a little more meaningful.
