Category: 커피
Saint Frank은 10년 이상 Las Nieves와 협력해 왔으며, 해마다 그들의 워시드 파카스는 무성한 Santa Bárbara 테루아의 아름다운 예시입니다. 우리는 혼합 베리, 감귤, 그리고 주니퍼의 마무리 향을 느꼈습니다.
원산지: 온두라스, 산타 바르바라
가공 방식: 워시드
품종: 레드 & 옐로우 파카스
⛰️ 고도: 1,700 MASL
로스팅: 라이트-미디엄
⚖️ 포장 용량: 10 oz (283 g)
I've brewed this as my morning pour-over for the last two weeks and the washed Pacas gives a really clean, bright cup that shifts from citrus to a sweet berry finish as it cools. The Santa Bárbara character comes through nicely—lush and balanced without being heavy.
The washed Pacas process really lets the Santa Bárbara terroir shine through—every sip has that lush, fruity depth I keep chasing. I've brewed it both as pour-over and in my French press, and the mixed berry notes stay vibrant either way.
The mixed berry and citrus flavors are beautifully balanced, and the washed Pacas gives it a clean, bright finish that makes every cup feel special. I've been brewing it as a pour-over and it's been my favorite morning ritual for the past week. That Santa Bárbara terroir really shines through.
