Category: 커피
이 다크 로스트는 르완다 커피의 섬세하고 과일 향에 새로운 차원을 더합니다. 달콤한 다크 초콜릿과 말린 무화과가 어우러진 풍부하고 부드러운 바디감을 기대하세요.
🌍 원산지: 르완다 카롱기
💦 가공 방식: 워시드
🔬 품종: 부르봉, 마야게즈 71 & 139, 잭슨
⛰️ 고도: 해발 1,500~2,000m
🔥 로스트: 다크
⚖️ 중량: 12oz
The dried fig note really comes through on the finish, and the body is so velvety it almost feels creamy in my mouth. I brewed a cup in my pour-over this morning and it was smooth from start to finish, no bitterness at all. Definitely my new go-to for slow weekend mornings.
I was skeptical that a dark roast could keep those fruity notes, but the dried fig and dark chocolate come through perfectly balanced. The finish is smooth and lingers nicely, making it my new favorite for slow weekend mornings.
The velvety body is exactly as described, and that dried fig note lingers nicely after each sip. I’ve been brewing it in a pour-over and it’s easily the most interesting dark roast I’ve had in months.
