Category: 커피
Tim Wendelboe는 2012년부터 Kapsokisio 협동조합에서 커피를 구매해 왔으며, 그들의 커피에 매료된 후 건조대를 새로 짓는 데 도움을 주기 위해 기금을 모았습니다. 이 로트의 90%는 독특한 K7 품종으로 구성되어 있어 독특하게 상쾌하고 과일 향이 납니다. 우리는 로즈힙, 히비스커스, 레드 베리의 맛을 느꼈습니다.
원산지: 케냐 엘곤 산
가공 방식: 워시드
품종: K7, SL28, SL34
⛰️ 고도: 1,800 - 2,000 MASL
로스팅: 라이트
⚖️ 용량: 250g (8.8oz)
First sip and I immediately noticed how clean and sweet the cup is, which makes sense knowing they built new drying beds for this lot. The cooperative’s been working with the same buyers since 2012 and that long-term relationship really shows in the consistency. This is my new go-to for a bright, ea
Brewed a cup this morning and the body’s genuinely silky—exactly what I’d hope from beans dried on those new beds the coop built. Knowing the coffee’s been sourced from the same farmers since 2012 makes each sip feel a little more meaningful. Definitely my new go-to.
Just opened the bag and the aroma is incredible — you can really taste the care that went into drying these beans on those new beds. This is my first time trying a Kenyan lot this bright and it's already my go-to morning brew.
