Category: 커피
Maximino Gutiérrez Tejada는 커피 재배 가정에서 태어난 혁신적인 콜롬비아 생산자입니다. 이 커피는 워시드 커피이지만 물을 사용하지 않습니다. 대신 체리 상태와 탈과 후 두 단계로 발효시켜 물을 절약하면서 뛰어난 풍미를 구현했습니다. 우리는 사과 스튜, 버터스카치, 홍차, 다크 초콜릿의 표현력이 뛰어나면서도 균형 잡힌 컵을 경험했습니다.
원산지: 콜롬비아 톨리마
⚗️ 가공 방식: 단계적 발효 워시드
품종: 카투라
⛰️ 고도: 1,600 - 1,800 MASL
로스팅: 라이트-미디엄
⚖️ 용량: 300g (10.58oz)
The in-cherry fermentation really comes through—there's a juicy, almost wine-like brightness that I haven't tasted in other Colombians. I brewed it as a pour-over and the cup stayed sweet even as it cooled. This is the first coffee in a while that made me stop and think.
The two-stage fermentation without water gives this coffee a depth I’ve never tasted before—it’s clean but surprisingly rich. I brewed it as a pour-over and the cup stayed sweet from hot to cold, which never happens with my usual beans. Definitely the most interesting washed coffee I’ve tried this y
The in-cherry fermentation really comes through in the cup — it’s got this bright, almost fruity acidity that I’ve never tasted in a washed coffee before. I brewed it in my V60 and the clarity was stunning, even as it cooled. This is easily the most interesting bag I’ve had this month.
