Category: 커피
이 로트는 에티오피아 구지 지역의 작은 마을인 슌디사에 거주하는 소규모 농가에서 재배했습니다. 구지 지역은 에티오피아 최고의 내추럴 프로세스 커피를 생산하는 곳으로 유명합니다. 저희는 망고, 블루베리, 플로럴의 우아하고 실키한 노트를 느낄 수 있었습니다.
원산지: 에티오피아 구지
가공 방식: 내추럴
품종: 기비린나 74110, 세르토 74112
⛰️ 고도: 2,000 - 2,150 MASL
로스팅: 라이트
⚖️ 포장 용량: 350g (12.3 oz)
First cup this morning and the natural process really shines through — it's got that elegant, almost wine-like depth I look for in a Guji. Ground it a bit coarser than usual and the brew stayed sweet and clean to the last drop.
Opened the bag and the aroma hit me right away—that deep, winey sweetness you only get from a natural process. Brewed a cup this morning and the elegance in the cup is real, silky with a subtle berry finish. Exactly what I hoped for from a Guji smallholder lot.
First sip and I already knew this was something special—that natural process from Guji really comes through with a clean, elegant finish. The beans arrived whole and roasted beautifully, no chaff or oiliness to fuss with. Ordered a second bag before I even finished the first.
