Category: 커피
이 콜롬비아 커피는 사탕수수 공정을 거쳤으며, 자연 발생 에틸 아세테이트(EA)가 카페인을 부드럽게 제거하면서 단맛과 독특한 베리 향을 강화합니다. 딸기, 바닐라 빈, 정향의 풍미를 느낄 수 있습니다.
원산지: 콜롬비아
⚗️ 공정: EA 디카페인
품종: 카투라, 카스티요
⛰️ 고도: 1,400 - 2,100 MASL
로스팅: 라이트
⚖️ 용량: 12 oz (340 g)
The berry sweetness comes through so clearly that I almost forgot it was decaf—strawberry is genuinely there, not just a hint. It’s become my afternoon go-to when I want a cup without the jitters, and the sugarcane process keeps it smooth and naturally rich.
I was skeptical that decaf could taste this vibrant, but the strawberry note genuinely comes through — it's like a fruit-forward coffee that doesn't need caffeine to be interesting. Making a second cup already.
I wasn't expecting the decaf to actually taste this good — the strawberry note comes through on the finish, and the sugarcane process definitely makes it sweeter than your average decaf. It's my new after-dinner brew.
