Category: 커피
이 로트의 체리는 낮에 수확되어 오후에 세척된 후, 사탕수수 유래 에틸아세테이트를 사용하여 카페인이 제거되었습니다. 그 결과는 달콤하고, 아름답게 균형 잡혀 있으며, 놀랍도록 복합적입니다. 감귤류, 황설탕, 초콜릿의 맛이 느껴졌습니다.
원산지: 나리뇨, 콜롬비아
가공 방식: 세척 EA
품종: 카스티요, 카투라, 콜롬비아
⛰️ 고도: 1,800 - 2,220 MASL
로스팅: 중약
⚖️ 봉지 용량: 12 oz (340 g)
The sugarcane decaffeination process really comes through—it's sweet and smooth without that flat, metallic aftertaste I usually get from decaf. I've been brewing it as an afternoon treat and it holds its balance even as it cools. Finally a decaf that doesn't feel like a compromise.
I was skeptical about decaf until I tried this—the afternoon washing step makes it taste noticeably cleaner than anything else I've had. It's sweet and balanced enough that I don't miss the caffeine at all, even in my afternoon cup.
The sugarcane decaf process really does show up in the cup—it’s sweet without any of that harsh, metallic aftertaste I usually get from decaf. I’ve been brewing it after dinner every night and the balance is so clean it doesn’t even feel like a compromise.
