Category: 咖啡
Cherry Pick 產自巴巴布丹吉里地區的 Ratnagiri 莊園，自 1927 年起由 Patre 家族世代經營。第三代種植者 Ashok Patre 在海拔 1,200 公尺處，將咖啡櫻桃與胡椒、小荳蔻一同進行遮蔭栽種。這些咖啡櫻桃經過不鏽鋼槽中嚴謹的厭氧自然發酵，鎖住此批次特有的核果甜味與糖漿般醇厚口感。
🌎 產地：印度西高止山脈 Ratnagiri 莊園
⚗️ 處理法：厭氧日曬
🔬 品種：S795 / Chandragiri
🔥 烘焙度：中淺焙
The pepper and coffee intercropping really comes through in the cup—there's a subtle spice note that makes the morning brew feel special. I've been grinding it for pour-over and the aroma fills the whole kitchen.
I was curious about the shade-growing method used here, and the smooth cup with hints of pepper really reflects that care. Brewed a pour-over this morning and it had a clean, balanced finish without any bitterness.
I’ve been brewing this with my pour-over and the notes are incredibly smooth, with a subtle hint of that pepper and cardamom from the estate. Knowing it’s grown by a third-generation family gives it a nice story behind each cup.
The fact it’s shade-grown alongside pepper really comes through in the cup—there’s a subtle, almost spicy complexity that makes my morning pour-over feel special.
The flavor is incredibly smooth with a nice depth from the shade-growing process. I also love that it’s grown alongside pepper, which gives it a subtle complexity you don't get from mass-market beans.
First sip and I could taste the difference—the pepper and cardamom shade-growing really comes through in the finish. It’s smooth, not bitter, and I love knowing it’s from a family estate that’s been at it since the 1920s.
The fact it’s shade-grown alongside pepper really comes through in the cup—smooth with a subtle, unexpected complexity. I’ve been reaching for this bag more than my usual morning blend.
I usually buy lighter roasts, but the shade-growing process here gives these cherries a really nice, balanced sweetness. Tried it as a pour-over this morning and the flavor felt cleaner than most single-origin beans I've had lately.
The cherries are noticeably denser than other beans I've tried, and they grind with a satisfying heft. Brewed a cup that had a lovely, clean finish without any bitterness—great for a morning pour-over.
The pepper intercropping really comes through in the aftertaste—it’s subtle but adds a complex, earthy finish that sets it apart from most single-origin beans. I’ve been brewing it as a pour-over and the flavor stays consistent cup after cup.